Barcadia

Hidden inside an unassuming building near Bundaran HI is a secret small library that serves as an entrance to Barcadia, a speakeasy bar at the very heart of Jakarta. Serving classic cocktails as well as innovative mixes inspired by sweet treats and local delicacies, Barcadia offers patrons a sanctuary to escape the busy life in the city.

When you arrived at the building, step into the small library where you can find Barcadia’s house rules hanging on the wall next to the entrance.

House Rules (For Season Two):

1. Keep the Peace

2. Mind Your Manner

3. No Smoking (E-Cigs Only)

4. Respect the Cocktail

5. Love Reading Book

6. Payment is Mandatory

7. Keep This Place Exclusive ;)

This is also the place where you can search for hidden old coins that you can use to exchange for special gifts from the bartender. The coins hidden are limited per day so you might want to come early if you wish to find one.

This week, Barcadia is kicking off their Season 2—The Prohibition Era: Step Into The Twenties. 

“Inspired by the clandestine speakeasies of the 1920s, we’ve crafted an immersive experience that pays homage to the spirit of defiance and indulgence that defined the era.”—Barcardia

As soon as you enter, you’ll be greeted by one (if not more) of Barcadia’s friendly bartenders who’ll quickly get you seated. The space feels like an extension of the library and is decorated with wooden panels, marble tables, leather sofas and bar stools with framed vintage art deco posters hanged on the walls. The warm dim lighting and jazz renditions of pop songs playing in the background create a cozy atmosphere to wind down after a busy day.

This (almost) 5 months old bar has about 25 seatings available inside the space—8 seats at the bar, 4 seats at the two small booths for two on one side of the room, and about 8 seats at the leather sectional sofa with an additional 4 round chairs around the circular marble table.

For their new season, Barcadia is introducing 12 new cocktails menu while keeping 2 (out of the 12) menu from season one. With 14 different unique cocktails on the menu, there are options for everybody to choose from. Or if you’re feeling more adventurous, you can always go with the “Surprise Me” option and the bartender will gladly mix you one.

Season 2 Menu. Courtesy of Barcadia Jakarta.

Tuberose (170k) | 8/10

Naked Malt Whiskey Sedap Malam, Spiked Gum, Absinthe, Peychaud’s Bitters, Aromatic Bitters.
ABV 35,7% • Floral • Spiced • Fragrant

Cheese Cake Factory (200k) | 9/10

Corazon Blanco Tequila Fat-Washed Butter, Blueberry Vanilla Liqueur, Malic Acid, Cream Cheese, Milk Clarified.
ABV 21,5% • Creamy • Toasty • Sweet

Funky Collada (190k) | 7.5/10

Roku Gin Cempedak, Roasted Grated Coconut Cordial, Pina Juice, Milk Clarified.
ABV 14,3% • Fruity • Tropical • Toasty

King of Fruits (200k) | 7.5/10

Jung & Wulff Guyana Rum, Local Leaves, Durian Syrup, Lactic Acid, Foam Agent.
ABV 16,7% • Custardy • Gentle Sweet • Aromatic

Other things that might be worth mentioning, they do serve light bites such as Wonton, French Fries and Shin Ramyun and they welcome outside food and online food delivery. There’s no minimum charge, walk-ins are welcomed and reservation is recommended for guaranteed seating. And if you make it ’til here, say this season’s magic word “Boleh pinjem buku?” to the bartender and they’ll let you mix your own cocktail behind the bar. Also, check out @munchandsnap.jkt’s reel for a special discount (valid until 30 April 2024).

 

Barcadia

Address: Jl. Blora No.10, RT.2/RW.6, Dukuh Atas, Menteng, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10310, Indonesia
Telephone: +62 877-8808-0998
Hours: 6 pm - 2 am

Instagram: @barcadia.id

---

Peacock Lounge at Fairmont Jakarta

Peacock Lounge is one of the restaurants inside Fairmont Hotel Jakarta that’s well known for serving delicious afternoon tea as well as a selection of delectable desserts and main dishes. The spacious lounge is decorated with white marble tables with rattan chairs as well as comfortable sofas at the corners of the space. Complimenting their elegant chic interior, classical music is playing softly in the background, making this a perfect place to relax or to wind down after a busy day. 

Peacock Lounge’s decoration usually changes seasonally and currently, through the month of March & April, the lounge is decorated with spring sakura inspired theme, thus the presence of pink flowers and ornaments around the space.

A couple of days ago, my friend Winda (@munchandsnap.jkt) invited me to have an afternoon tea at the Peacock Lounge and so I went to visit the place with her. We had the seasonal Sakura Afternoon Tea set which includes tea (or coffee if you prefer) for two and its accompanying sweet and savory treats that are served in their iconic white leather chest of drawers. 

Peacock Lounge - Seasonal Sakura Afternoon Tea Set (Available until 30 April 2024). Menu courtesy of Peacock Lounge.

Sakura Afternoon Tea (588k) | 8.5/10

For the tea, they exclusively serve TWG teas and we tried the Sakura! Sakura! and Pink Flamingo. They were really fragrant and excellent, as expected from TWG I suppose. 

For the treats, they were delicious. The savory ones were well seasoned and the sweet ones weren’t too sweet at all, making them a perfect pair to have with the teas.

Out of the 19 treats served, my most favorite ones were the Mini Taco (white taco, lobster tartar, avocado, tomato pear) and the Mini Pastry Cup (smoked chicken torchon, sun dried tomato paste, gingerbread toast). There were so much great flavors on those two bites.

We also tried TWG’s Chocolate Earl Grey and Number 12—both were recommended by our server who told us these are some of the more exclusive teas that TWG has and are best served iced instead of hot. 

The Chocolate Earl Grey is supposedly the world’s first rich and aromatic black tea and is accented with fresh notes of rare bergamot and pure dark chocolate. I got to say this was delicious. The chocolate earl grey fragrance and taste really shine through and per our server recommendation, we added sugar after our first sip and it completely changed the taste of the tea, making the chocolate flavor bolder. 

The Number 12 was also interesting because the coffee flavor in the tea is really prominent. But since I don’t drink coffee, I can’t really give an accurate description for this one. But I did definitely taste the coffee flavor and Winda (who usually drinks coffee) said it was delicious.

Winda also ordered additional à la carte items to take home, which were the Lemon Basil Cheese Crumble, Teh Tarik Éclair and Raspberry Macaron. I got to try the Teh Tarik Éclair (Jasmine tea leaves infused in Balinese Tabanan chocolate cremeux) and although I really enjoyed the Jasmine tea flavors, I feel the chocolate cremeux filling was a bit much and ended up overpowering the jasmine tea flavor. I ate my second spoon with less filling and it was much better for my personal preference.  

This was actually my first time at the Peacock Lounge and I really enjoyed my visit. The place has nice interior and lighting, relaxing music, great tea selections and desserts and excellent service. And their afternoon tea set is actually one of the better ones out of the places that I’ve tried in Jakarta. 

If you’re looking for a chill, relaxing afternoon tea spot, I highly recommend this place. Also, if you want to try the Sakura Afternoon Tea Set, it is available until April 30th. 

 

Peacock Lounge at Fairmont Jakarta

Address: Fairmont Jakarta, Jl. Asia Afrika No.8, Gelora, Tanah Abang, Jakarta, 10270, Indonesia
Telephone: +62 21 29703333
Hours: Everyday 12:00 pm - 08:00 pm

Instagram: @peacockloungejkt

---

Busaba PIK Avenue

Busaba is a Thai restaurant specialized in cuisines that are a fusion between traditional Thai and western flavors. Their menu is quite extensive, giving patrons a variety of dishes to choose from starting from appetizers to desserts. The ambience of the restaurant is modern with apparent Thai influence spread around the interior of the space. Busaba is part of Jittlada Group and the PIK Avenue location is the second location they opened early last December.

Crab Meat Fried Rice (100k) | 8.5/10

Fried rice with tender crab meat and egg.

The fried rice was nicely seasoned and pretty savory. They used long grain rice and it was cooked well—soft and fluffy and not mushy.

Clear Seafood Tom Yum (95k) | 8.5/10

A fiery and tangy clear Tom Yum soup with prawns, fish, squid and mushroom.

The clear seafood Tom Yum was also nicely seasoned. The flavor is rich but yet still very light. Really like the balance between the heat and sourness of the soup. Although I have to say, the portion was a bit small and there were definitely more mushrooms than the seafood inside the pot.

Salmon Salad (170k) | 8/10

A delightful Thai salad featuring tender pieces of salmon, fresh vegetables, and a spicy yet refreshing dressing.

The salmon was very fresh and was cut beautifully. The flavor of the dressing is very bold. It’s spicy and sour and everything goes well together. I can’t really handle spicy food so even though I could ate this, it got a little too spicy for me by the time I finished this dish.

Roast Duck Red Curry (130k) | 9.5/10

Tender slices of roast duck with the fiery goodness of red chili paste in a creamy coconut milk broth.

This was my favorite dish out out of all the four dishes we ordered. The red curry was super bold and flavorful with deep curry flavor and heat from the red chili paste. Very umami. The roast duck meat is firm but not dry. Had this with warm white rice and it was heaven. The only thing that I thought was a bit surprising was the peas were a little undercooked compared to everything that was in that bowl. If they were cooked nicely and maybe (if I want to nitpick) the duck skin is crispier, I would’ve given this dish a 10/10.

Mango Sticky Rice (70K) | 8/10

Fresh mango with sticky rice and coconut cream.

Everything on this plate was good and the coconut cream wasn’t too sweet. Would love it if the mango is a bit more chilled but overall a solid mango sticky rice.

Overall Experience

Love the food that I had during my visit. Service was also good. The food came out pretty quickly and the server was quick on their feet during our meal. Noise level in this place is pretty high, especially when the restaurant is full. I sat on one of the table with wide sofa and the height of the table is a bit low so it was a little bit awkward when I was eating cause I had to bent down quite a bit. I would suggest to go for one of the regular table for a more comfortable eating experience. But all and all, will probably go back to try their other menus.

 

Busaba PIK Avenue

Address: PIK Avenue Mall, Jl. Pantai Indah Kapuk Boulevard, Jakarta Utara 14470, Indonesia.
Telephone: +62878 6562 9477
Hours: Everyday 10 am -10 pm

Instagram: @busaba_id

---

Genbu Premium Katsu & Bar Senopati

If you’re looking for a variety of delicious katsu menu and great Japanese Highball on tap, Genbu Premium Katsu & Bar Senopati is the place to be. Genbu announced their presence in South Jakarta by opening their third location in Senopati last December.

Still true to their original concept, Genbu Senopati carries all the elements that their flagship PIK location has—beautiful interior, delicious food and great service (you can read my full review on Genbu PIK here). What makes this location different though, is the presence of a highball machine at their bar that dispenses perfectly portioned, carbonated, and chilled highball from the tap. Imagine having a refreshing highball with their delicious katsu. That’s probably a good way to end the day after a busy work day or simply to chill with a friend or two.

Genbu Senopati has one small private room that could accommodate 6 people for special occasions or if you simply want a more private setting.

The Drinks

Horange-Cha (39k) | 8/10

Instead of ordering my usual Kitkat Mintini, which is usually my go-to for my every visit, since Genbu has added a bunch of new items to their menu, I tried their Horange-cha which is basically a mix of hojicha and orange juice. Pretty refreshing and I like it.

The Food

Salmon Aburi Canapé (59k) | 8.5/10

Chopped Aburi Salmon, Nori, Crispy Wonton.

Started my meal with the Salmon Aburi Canapé. The chopped aburi salmon was seasoned well and it was flavorful. But, unexpectedly, the highlight of the dish for me was the tartar sauce. The tartar sauce was the bomb and it really goes well with the salmon. I’m telling you, you got to dip it to the tartar sauce to get that wholesome flavor (seriously, you won’t regret it). I didn’t really care for the fried wonton because the size is a little bit too big for my bite and the texture was a bit soggy (maybe because I didn’t eat it right away). Maybe if they’re a little smaller and crispier, I’d give this dish a 9. But overall, it was still a great appetizer.

Salmon Rare Katsu (139k) | 8/10

Fresh Salmon, Crunchy Katsu.

Salmon Rare Katsu is another new addition to the their menu. The concept itself is pretty unique. They nailed the raw and fried texture giving it an interesting contrast when you bite into it. The deep-fried crispy breading sticks to the sashimi which is pretty impressive. The sashimi was fresh and tender and the size and thickness of the cut were also just right for a bite size. I do wish that the dipping sauce is a little saltier because it was a bit under seasoned for my personal taste.

A5 Wagyu Katsu Set (990k) | 9/10

A5 Kagoshima Wagyu Cutlet, Moritama Egg Yolk, Cabbage Salad, Rice, Kinpira, Japanese Pickles, Akamiso Soup.

If you read my other review on Genbu, you probably remember how I said that the breading of their gyukatsu was a little bit of a disappointment for me. I’ve given it a second chance after the chef revise the recipe but it still wasn’t as satisfying as I’d like it to be.

One and a half year later after my very first Genbu gyukatsu, I can finally say that their current version of gyukatsu is worth trying for. The chef has been going over revisions after revisions on their gyukatsu recipe to make sure that the breading sticks to the meat and doesn’t fall apart. And he finally did it. The breading does stick to the meat and doesn’t fall apart. It really has came a long way from the first version.

The meat is super tender and (I think is) best grilled to a medium for the doneness level. I still love the salt the most from the three dippings provided. The wasabi is actually also pretty good. It wasn’t too spicy for me and it gave that extra flavor and fragrance to the meat. Really enjoyed this dish.

Liquor on tap

After I had my meal, I ended up at the bar trying the different selections of liquor they have on tap while the chef explained each of the drinks to me.

Kakubin Highball (角ハイ) (120K) | 9/10

First, I tried the Kakubin Highball which is Suntory’s most iconic whisky mixed with soda. Served in a Suntory Kaku Whisky Highball chilled mug glass, the gold colored liquid is very light, smooth and refreshing. I imagine this would make a perfect pairing with Genbu’s dishes because it could help cut down the greasiness of the deep fried katsu.

Matsui Umeshu Brandy Soda (120K) | 9/10

Matsui Umeshu Brandy Soda is a mix between Japanese plum liqueur and brandy with soda. This one is sweeter and even lighter than the Kakubin Highball with a hint of aromatic ginger that came through in the aftertaste. I enjoyed this one as well.

Amaro Spritz (120K) | 8.5/10

Amaro Spritz is made out of Italian Vermouth from Cocchi with soda and orange peel. Very fragrant and the orange peel immediately hit my taste bud after my first sip. Would probably order this if I feel like I need a drink.

Daiyame Shochu Highball (120K) | 7/10

Mixed with an award-winning shochu made from 100% special ripen sweet potato in Kagoshima-Japan, Daiyame Shochu Highball has a unique lychee-like aroma with burnt-lemon after taste. Although it’s still on the lighter side, this one is the most bitter for me out of the four I tried.

Overall Experience

Genbu is probably the only restaurant in Jakarta (that I know) that has a very extensive selection of katsu with premium ingredients as well as menu that’s frequently updated with new interesting dishes. And that’s what makes going back to Genbu fun for me because I get to try different menu on my visits. I enjoyed the food that I had and trying their selections of liquor on tap was a fun experience. I’m not one to drink a lot of alcohol other than the occasional sip when I feel like it, but I have to say their on tap selections might make me inclined to order a drink in the future because they are all so light and smooth.

For those who knows me in real life, they know Genbu is one of the restaurants that I go back to pretty often. I’ve taken a bunch of my friends to try their katsu and every single one of them enjoyed their food. This visit was no different than my previous ones. I had a great meal and service was good as well. Will I go back to eat at Genbu again in the future? You bet I will.

 

Genbu Premium Katsu & Bar Senopati

Address: Jl. Suryo No.25, Rw. Bar., Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12180, Indonesia
Telephone: +62813 8153 0133
Hours: 11am -12am

Instagram: @genbu.jkt

---

---

Glou Wine & Bistro

French food with Indonesian twists. That’s the kind of food you’ll find at Glou Wine & Bistro, a cozy casual French bistro in Melawai. Opened last September by Jaddi+ in collaboration with Chef Renatta Moeloek and Chef Adam Rizal Pradana as the brains behind the French-(Peruvian-Spanish)-inspired menus, Glou also strives to highlight local produce by incorporating unique ingredients from all around Indonesia into their dishes. The idea translated into every plates that they served, giving patrons an elevated dining experience that is reminiscent of a home-cooked meal.

The Food

Roasted Cauliflower (75k) | 8.5/10

Charred bell pepper sauce, tahini, almonds and pickled shallots.

The cauliflower was roasted nicely, giving that right amount of crunchiness without it being to hard. The sauce was creamy, savory and there’s a smokiness from the charred bell pepper that works wonderfully with the roasted cauliflower. The crispy almond gave a hint of nuttiness and added to the texture of the dish. And the pickled shallots were amazing. Just the right thing needed to balance the cauliflower and the sauce, making the overall dish brighter and more refreshing. This was my favorite dish from my visit.

Bone Marrow Escargots (185k) | 8/10

Escargots in herb and anchovy butter on top of a bone marrow.

The dish is nicely seasoned in butter and herbs with lemon. A nicely executed straight forward dish. We did ask for a bread replacement (I think they gave us sourdough) per a friend’s recommendation because according to her, the bread that came with dish was way too tough and since we aren’t really a fan of tough bread, we followed her recommendation and glad that we did. Also, appreciate that the restaurant accommodated our request.

Fish Meunière (175k) | 8/10

Pan seared whole flat fish with herb butter and lemon, pickled green Pontianak chilli.

The fish was fresh, didn’t taste fishy at all. Nicely cooked where the fish meat is still tender and the flavors are reminiscent of Indonesian flavors for sure.

Steak au Poivre (465k) | 8.5/10

Grilled US Prime steak, unripe green peppercorns from Bogor, andaliman and parsley.

Super tender and juicy meat, sliced nicely sitting on top of a plate full of brown sauce. I asked for a medium for the degree of doneness of the meat and this was one of those rare occasions in Jakarta where I actually get a medium steak on the plate (most restaurants usually served it over or under unless I’m at a nice steakhouse). That was pretty impressive. The green peppercorn sauce was also very delicious. I thought it’s going to be stronger, but the peppercorns were actually very subtle, making the whole dish very enjoyable and again, reminiscent of local flavors.

Overall Experience

The food at Glou Wine & Bistro certainly lived up to the concept of the restaurant itself, a casual neighborhood French bistro that reminds you of home. I actually didn’t know what the concept of the restaurant was prior to my visit because it was a last minute decision to go to try this place. But after I’m done with my meal, the first thing that came to mind was that the dishes and flavors of everything I ordered tasted like French food but with familiar Indonesian flavors infused to them which I was pleasantly surprised.

Service was also wonderful. The server who waited our table was friendly, knowledgeable about the menu and made us feel at home. They adjusted the timing of the food according to our request, checked-in periodically without feeling too overbearing and our glasses were kept full the whole time we were there.

Noise level was a bit high for me since it wasn’t a full house when I was there but as the evening progressed, I did had to raised my voice more and more so that my friend could hear me speak.

All and all, if you’re looking for a casual French bistro restaurant with wine selections, Glou Wine & Bistro is worth checking out.

Glou Wine & Bistro

 

Address: Jl. Wijaya II No.56, RT.5/RW.7, Melawai, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160, Indonesia
Telephone: +62821 7000 1270
Hours: Mon-Sun 11.00 - late

Instagram: @glou.jakarta

---