Locos BBQ • 로코스비비큐

Locos BBQ (로코스비비큐) is a Texas style BBQ restaurant that opened at the top of Gyeongridan-gil (경리단길) in 2014. They specialize in tender, flavorful BBQ meat that has been aged for more than 24 hours and sell craft beer, wine, and cocktails that go well with the meat.

When I walked towards the entrance of the restaurant after I passed their big logo signage in front, I was greeted by the strong smell of smoke coming from their open kitchen behind the counter where a variety of smoked meat is being displayed. The waiter asked me to wait before finally signaling me to follow him to enter the restaurant and seated me on one of the empty long tables.

I arrived at the place around 6 pm on a weekday for dinner and the place wasn’t too busy. There were 4 other people who were already in the middle of their meal when I got there and were seated spread out across the restaurant.

The vibe of the restaurant is reminiscent of the BBQ restaurants I’ve been in the States. They have a bar area right next to the entrance, dimly lit with yellow lighting and blue and red neon light as accent colors. The main seating area is decorated with globe string lights hanging on the ceiling, rough textured walls, and wooden tables and benches. I think they nailed the interior pretty well. Plenty of seating available as well as private room if you prefer for special events.

I ordered their Half Rack Original Baby Back Rib (₩21,900) that is served with fries, buns, coleslaw and jalapeños. The meat was super tender and fell off the bone when I cut it. The seasoning and flavors were pretty solid, although the sauce was a bit on the sweeter side for my personal preference. I did ended up dipping the meat into the additional sauces they provided on the table: the Sweet Barbeque, Mustard Barbeque, and Chipotle. They were all good sauces, but I think my favorite was the Chipotle sauce. Overall, it was a great Baby Back Rib for me.

As for the sides, the fries was really good. They were very crispy and not oily at all. The buns were a little dry for my taste and kind of reminded me of those breakfast buns we got on the airplane. But maybe they’re suppose to be like that so when I eat the buns with the meat and the sauces, they’ll compliment each other more? Not sure. The coleslaw was alright and I did wish that it was served chilled instead in room temperature.

The noise level in this place is medium to high since there’s music in moderate volume playing through the speakers. And the place did get busier after the dinner rush started. I ended up ordering the Korean Spicy Baby Back Rib to-go for my friends after my meal and I had to wait for about 30 minutes or so because there were more people then. The Korean Spicy Baby Back Rib was good too by the way. It’s just too spicy for me since I can’t handle spicy food very well. All in all, if you’re craving for some good Texas style BBQ in Seoul, I would totally recommend this place to try.

 

Locos BBQ • 로코스비비큐

Address: 서울 용산구 회나무로 83
Telephone: 02-794-3234
Hours: Everyday 11:30-21:00 | Weekdays Break Time: 14:00-16:00

Instagram: @locos_bbq_official

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Okdongsik Seogyo • 옥동식 서교점

Okdongsik (옥동식) is a small restaurant in Seogyo-dong (서교동) that sells amazing 돼지국밥 (dwaeji gukbap/pork and rice soup). The place only accommodates 10 seatings and the only main menu they have is their 돼지국밥. And when a restaurant only have one main dish on their menu, you know it’s going to be good. I first found out about this place when I was searching online for a place that sells 국밥 (guk-bap/rice soup) during one autumn afternoon. The weather was a bit chilly so I was craving something hearty and warm and gukbap immediately came to mind.

After seeing Okdongsik (옥동식) appeared on one of the search results, I decided to try this place out because apparently the restaurant has been on the Michelin Guide list since 2018. Hours later, I was one of the ten patrons who were sitting inside the small restaurant tasting their delicious dwaeji gukbap. The gukbap has clear broth that tasted light, clean yet flavorful and comforting. The sliced meat was super tender and the portion was pretty generous. While people usually mix the red pepper paste into the broth when eating gukbap, Okdongsik actually recommend against it. Instead of mixing the red pepper into the broth, they encourage people to taste the broth as is and put the red pepper paste on top of the meat without mixing it with the broth. So I took a spoonful of rice and soup, put a piece of meat on top of it, then put the red pepper paste on top of the meat. It was a satisfying spoonful of gukbap. I like it.

Overall, as a fan of gukbap, it was a really good meal for me. Would definitely recommend this place if you’re looking for a good pork gukbap restaurant. Oh, and also, they only serve 100 bowls a day so come early just in case they run out.

“With his take on dwaeji-gukbap, Chef Ok Dong-sik has managed to singlehandedly change any preconceptions the local diners previously had about the hearty pork and rice soup dish Koreans hold near and dear to their hearts. Think bacon-thin slices of silky tender pork meat piled on a bed of rice, all submerged in his trademark consommé-like clear broth. The 'extra large' portion comes with double the amount of meat. The space is limited and only 100 bowls of gukbap are sold daily so get here early.” —Michelin Guide

Note: Photos were taken before the pandemic.

 

Okdongsik Seogyo • 옥동식

Address: 서울 마포구 양화로7길 44-10
Telephone: 010-5571-9915
Hours: Monday-Friday 11:00-22:00, Break Time 15:00-17:00 | Saturday-Sunday 11:00-21:00

Instagram: @okdongsik

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Mapo Mandu Hapjeong • 마포만두 합정점

Mapo Mandu (마포만두) is probably my most favorite bunsik place that I discovered during the time I first moved to Korea. The first time I tried their galbi mandu (갈비만두), I remember thinking that it was the best galbi mandu (갈비만두) I’ve ever had. The meat filling is so juicy and the size is just perfect for one mouthful bite. Another great thing that I discovered from this place is their cheese ramyeon (치즈라면) which is really good. I don’t know what kind of cheese and ingredients they put in the ramyeon broth, but it’s so satisfyingly good (especially if you eat it on a cold day). Apart from the galbi mandu and cheese ramyeon that I always order during my visit, they do have other menu options for you to choose from if you think those two are not fulfilling enough (I usually just opted for 2 portions of mandu and 1 cheese ramyeon if I’m feeling particularly hungry).

Anyway, Mapo Mandu has earned a permanent spot on my must-eat list every time I’m in Seoul. No Seoul trip is complete without at least a visit to Mapo Mandu. And having been recommending and taking a lot of my friends to this place on different occasions, I can say that all of them liked the food too. So if you’re looking for a bunsik place or a late night snack, I’d definitely recommend this place. And oh, they have multiple locations so you can check whichever location is closest to you.

 

Mapo Mandu Hapjeong • 마포만두 합정점

Address: 서울 마포구 양화로7길 12
Telephone: 02-333-9842
Hours: Open 24 Hours

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Tuk Tuk Noodle Thai • 툭툭누들타이

I have heard about Tuk Tuk Noodle Thai Restaurant (툭툭누들타이) for a couple of years now. Recommended by friends and read about it online, it seems like this place has held its popularity for a couple of years now and even made it to 2018 MICHELIN Guide Seoul list. I finally got to try this place a while ago and I have to say, the experience wasn’t disappointing and I ended up coming back to this place on different occasions after that.

Tuk Tuk Noddle Thai serves all the food that you would expect from a Thai restaurant and they taste delicious. Not surprising since the chef is a Thai native. If you wanna try their delicious selections, you might wanna come with friends so you can order a couple of dishes to share. But if you’re more of a solo diner (like me), don’t worry, there’s also plenty of options to choose from.

Tips from me, go during odd hours to avoid the line. I never actually encountered a line since I always went during odd hours, but I’m pretty sure they got pretty busy during lunch and dinner hours since there’s a ticket machine for you to take a number from to wait for tables. Or if you go in smaller groups, there’s a higher probability for you to get seated faster if you don’t mind seating at the bar.

Tuk Tuk Noodle Thai • 툭툭누들타이

Address: 서울특별시 마포구 연남동 223-15 1층
Telephone: 070-4407-5130
Lunch Hours: 11:30 - 3:30 (Weekdays) / 12:00 - 4:00 (Weekends)
Dinner Hours: 5:00 - 10:00 (Last Order 09:00)

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