Growing up away from home, there are lots of things that I can’t always do with my whole family. Spending New Year’s Day is one of them. This year, I’m really happy that I could do that with my family who is in town for winter break. We treat ourselves to a Korean BBQ dinner with a couple of my friends who are visiting Seattle for the holiday season.

One of my favorite Korean BBQ place that I recently found is Sanmaru Grill up in Shoreline. They have a good selections of meat and they’re delicious. The place is a good spot for big groups since they have plenty of tables available.

*Marinated short rib, marinated sirloin, beef brisket, pork belly, and soy bean paste stew.*